Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.
Video Green goddess dressing
History
The dressing is named for its tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef Philip Roemer wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess. He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, mayonnaise, tarragon vinegar, and chives, is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel".
In 1948, the New York Times published a recipe for the dressing that included Worcestershire sauce. Later recipes have included variations such as the addition of avocado or basil.
In the early 1970s, salad dressing maker Seven Seas produced a bottled version of this dressing. It is still made in limited quantities, although the company has since been purchased by Kraft Foods.
Maps Green goddess dressing
Current
Trader Joe's makes a version called simply Goddess Dressing, which is made with tahini and is beige rather than green. Annie's Homegrown makes two similar versions, an ovo-lacto-vegetarian variant called Organic Green Goddess Dressing, as well as a vegan version similar to the original called Goddess Dressing. Like the Trader Joe's product, the Annie's Naturals Goddess Dressing is also made with tahini. Panera Bread offers a version of Green Goddess dressing made with mayonnaise, parsley, watercress, tarragon, chives, garlic, lemon juice, oil, and vinegar.
References
Source of the article : Wikipedia
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